BUFFET STYLE
CATERING WITH
CONFIDENCE

Enhance your occasion with assurance - whether you require drop-off or full service catering, our buffet and family style caterings are ideal for large gatherings of 25+ guests.

ENERGIZE YOUR DAY WITH BOCADILLO

We're your go-to source for organic, homemade and healthy lunches, delivered directly to your office, school, hospital, or doorstep anywhere in South and Central San Diego.

DROP OFF
CATERING

Experience the personal and reliable service as our team not only delivers but sets-up your meal with intention and purpose.



Delivered in disposable packaging, eco-friendly when able, your culinary delights come complete with biodegradable plates, utensils and napkins. Serving utensils available at an additional cost.

FULL SERVICE
CATERING

Immerse yourself in the ease of full-service catering—where we go beyond providing exceptional food to offering a comprehensive experience. From equipment to on-site staff, we supply everything your event requires. Our services are tailored to your unique needs and budget, ensuring a personalized touch. Pricing is determined by menu selection and the agreed-upon services, guaranteeing a seamless and customized catering experience for every occasion.

CUSTOM CATERING AVAILABLE
TO MEET YOUR NEEDS + BUDGET



72 HOUR ADVANCE NOTICE
FOR LARGE ORDERS OVER 25+

01

To lessen our carbon footprint, we encourage the use of reusable serving utensils and do not include plastic serving utensils with our drop-off catering orders. Eco-friendly serving utensils are available at an additional cost.

SERVING
UTENSILS

02

NON-
DISPOSABLE
DISHES

Multi-use chafing dishes with sternos are available to rent. Please ask for a quote.

03

PERSONALIZED
SERVICE

Catering with Bocadillo is easy and reliable. Supporting small business means communication is consistent and personal.

THE FOLLOWING PRICES ARE BASED ON DROP-OFF CATERING FOR 25 PEOPLE OR MORE. ADDITIONAL FEES APpLY FOR FULL SERVICE CATERING.

BREAKFAST MENU

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total.
Prices are subject to change.

toast station $12.50

GF, VG, V, DF

assorted toast and bagels
cream cheese, homemade hummus and avocado spread (when available), assortment of fresh veggie toppings, hardboiled egg, sliced turkey, bagel seasoning, red pepper flakes, and your choice of overnight oats, yogurt parfaits or seasonal fruit

breakfast tacos STATION
$13.50

VG

corn tortillas, soyrizo with egg, chorizo with egg, black beans, breakfast potatoes, homemade salsa, pickled onion, cotija cheese

served with seasonal fruit with honey lime dressing

FRENCH TOAST BAKE
$13.50

GF, VG, V, DF

cinnamon and sugar french toast bake, breakfast potatoes, sausage or bacon, maple syrup, seasonal fruit

EUROPEAN CONTINENTAL
breakfast
$14.50

GF, VG, V, DF

assorted cheese, sliced deli meat, hardboiled egg, sliced baguette, croissants and muffins, butter and preserves, make your own yogurt parfait station

FRITTATA FEAST
$13.50

GF, VG

seasonal frittata bake, breakfast potatoes, seasonal fruit with honey lime dressing, add bacon or breakfast sausage +$2 per person

CHILAQUILES STATION
$14

GF, VEG

your choice of red or green chilaquiles, scrambled eggs, black beans, sour cream, pickled onion, radish, and cilantro

THE FOLLOWING PRICES ARE BASED ON DROP-OFF CATERING FOR 25 PEOPLE OR MORE. ADDITIONAL FEES APpLY FOR FULL SERVICE CATERING.

LUNCH MENU

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total.
Prices are subject to change.

Wrappers Delight
$14

GF, VG, V

variety of half cut wraps including:

  • crunchy rainbow wrap with peanut dressing

  • chicken caesar with TJ style dressing

  • tuna salad with mixed greens, tomato and sprouts

served with your choice of one salad:

  • kale quinoa apple

  • mediterranean orzo

  • Italian pasta salad

Assorted sandwiches
$15

GF, VEG

variety of half cut sandwiches including caprese, harvest chicken, and turkey with provolone

served with your choice of one salad:

  • kale quinoa apple

  • mediterranean orzo

  • Italian pasta salad

tostada station
$15

GF, VG, V, DF

shredded chicken, refried beans, tostada shells, assorted toppings such as lettuce, tomato, pickled red onion, radish, cotija cheese, chipotle crema, sour cream and homemade salsa

VG - omit chicken
V - omit chicken, sour cream, cheese and crema
DF - omit sour cream, cheese and crema

mexican duo
$16

mexican quinoa street corn salad, cauliflower ceviche, tortilla chips, side of chipotle crema and side of mexican rubbed chicken

DF - omit cheese and crema
VG - omit chicken
V - omit chicken, cheese and crema

VG, V, DF

moroccan duo
$16

GF, VG, V

pasta with marinara sauce, mozzarella and ricotta cheese. garden salad and garlic sourdough bread. served with turkey meatballs.

VG - omit chicken
V - omit chicken and cheese

MEDITERRANEAN FEAST
$16

GF, VG, V, DF

mediterranean salad with balsamic vinaigrette, turmeric basmati rice, pita with homemade hummus and tzatziki, and side of grilled chicken skewer

DF - omit cheese and tzatziki
VG - omit chicken
V - omit chicken, cheese and tzatziki

baked ziti
$16

GF, VG, v, DF

basmati rice with dried fruit and herbs, lentil, carrot and arugula salad with a citrus dressing. pita slices and housemade hummus on the side. served with grilled chicken skewers

VG - omit chicken
V - omit cheese

BUTTERNUT SQUASH LASAGNA
$16

Vg

butternut squash and spinach lasagna, spring mix salad, sourdough garlic toast, side of turkey meatballs

VG - omit meatballs

SEASONAL
offerings

THE FOLLOWING PRICES ARE BASED ON DROP-OFF CATERING FOR 25 PEOPLE OR MORE. ADDITIONAL FEES APpLY FOR FULL SERVICE CATERING.

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total.
Prices are subject to change.

korean inspired
$16

GF, VG, V, DF

rice, japchea (sweet potatoe noodles with vegetables), cucumber salad, kimche, and sticky korean chicken skewers

VG/V - omit chicken

SALAD BAR
$14.50

GF, VG, V, DF

spring mix, spinach, romaine with an assortment of salad toppings, selection of homemade salad dressings and protein options on the side

REVIEWS
AND HIGHLIGHTS

  • Prebys Foundation is a proud supporter of Bocadillo catering, a delicious, healthy and environmentally conscious business that is locally operated and woman-owned.

    Prebys Foundation

  • Bocadillo has provided healthy and fresh meals that translate to a form of self-care for so many educators and I am beyond thankful.

    Ashley Vasquez, Principal
    Chula Vista Elementary School District

  • I highly recommend Bocadillo to my fellow Southwestern Community College members and anyone looking for a culinary adventure. They have undoubtedly won me over with their outstanding food and delivery setup. I look forward to indulging in their offerings again soon.

    Thank you, Bocadillo, for making my meal not just a necessity but a memorable experience!

    Southwestern Community College

  • Bocadillo is our go-to for all professional learning events for the High Tech High Graduate School! Their dedication to providing healthy and delicious meals tailored specifically for educators has truly elevated our events. From the moment our guests take their first bite, they're impressed by the fresh flavors and thoughtful presentation.

    Bocadillo's attention to detail and commitment to using high-quality ingredients make them stand out among the rest. Thanks to their expertise, we can confidently focus on hosting our visitors. Bocadillo Catering has become an indispensable part of our event planning, and we look forward to many more successful collaborations in the future.

    High Tech High Graduate School of Education

  • Bocadillo’s food and service are truly exceptional - perfecting the art of healthy comfort food. As an art administrator, their beautifully displayed catering spreads hae been a staple for meetings. Whether it’s vegetarian, vegan, gluten-free, or any other preference, Bocadillo honors these requests without hesitation, ensuring that all of my colleagues can enjoy their meals without compromise.

    The Old Globe

DISCLAIMER: CONSUMING RAW OR UNDER-COOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ATTENTION CUSTOMERS WITH ALLERGIES, PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.